WOOD-FIRED PIZZA OVEN

ALFONSO 10 PIZZE

MODEL FEATURES

The alfonso 10 Pizze is the new professional wood-fired oven ideal for those looking for large dimensions and maximum space in the cooking chamber. Its innovative cooktop design offers a much larger surface area than traditional ovens, allowing the preparation of as many as 10 pizzas. This oven is perfect for cooking a wide range of dishes, from pizzas to croutons and pretzels, using either direct cooking mode or direct heat.

It is perfectly suited to buffets, and is ideal for lovers for outdoor evenings. However, due to its versatility, it can also be used indoors. This oven is characterized by a domed roof in red painted steel and an interior made of AISI 430 steel. It is equipped with a door/lock and two pyrometers for precise temperature monitoring.

To ensure excellent thermal insulation, the cavities are insulated with two layers of 6 cm ceramic fibre with a density of 96 and 12 cm from Skamotec, located under the hob which is made of refractory bricks. With its robust design and advanced cooking capability, the Alfonso 10 PIZZAS is an ideal choice for those looking for a high-quality professional oven.

ROOMY UP TO 10 PIZZAS! VERY EASY TO USE

DESCRIPTION

The main features of this model include:

Ø Wood-burning oven: The oven is wood-fired and has a red painted domed roof, a door/lock and a pyrometer for temperature monitoring.

Ø Type of Cooking: This oven operates like a wood-fired oven with direct heat, which means that the wood burns directly in the cooking chamber, allowing for "open flame" cooking. This method offers authentic and intense cooking.

Ø Cooking Chamber: The cooking chamber is equipped with food-grade refractory bricks laid on the base, creating an excellent refractory hob on which to cook dishes in direct contact, such as pizza, bread and more. You can also place baking trays on this cooktop.

Ø Wood-burning oven with CE certification.

These features combine the traditional look of the wood-fired oven with the versatility of an advanced cooking chamber, ideal for preparing a wide range of dishes, including pizza and bread, with authentic, intense cooking.

OPTIMIZE THE WOOD-FIRED COOKING OF PIZZAS, BREAD, AND MUCH MORE!!

This oven has been built with carefully designed measures to simplify the insertion of wood, as well as the insertion and extraction of food in a quick and practical way. The internal dimensions of the oven are as follows:

Ø Width: 110 cm

Ø Depth: 140 cm

Ø Mouth: Width of 78 cm; Height: Ranges from 30 cm at the highest point

Inside our wood-fired ovens, you will find the best refractory brick as standard, known as the famous "EXTRA-HARD REFRACTORY BISCUIT," which is made with the finest mixtures of clays and volcanic sand, and has a thickness of 3 cm, making it particularly hard and resistant. The hob is made up of a series of these refractory biscuits laid on a honeycomb structure of Skamotec, a calcium silicate. This design ensures a constant and uniform temperature for cooking pizzas and provides exceptional thermal insulation for the bottom of the oven. These features ensure high-quality culinary performance.

SHEET

INFORMATION!

VISIT OUR ACCESSORIES  SECTION TO ADD SHOVELS, OTHER SIZED TRAYS OR ANYTHING ELSE YOU MAY NEED TO SHIP EVERYTHING TOGETHER WITH YOUR OVEN, IN A SINGLE ORDER! ALSO VISIT THE FLUE  SECTION TO ADD FLUES AND ALL THE FLUE ACCESSORIES YOU MAY NEED AND, IF YOU WANT TO BE FOLLOWED FOR THE PURCHASE OF THE RIGHT FLUE, DO NOT HESITATE TO CONTACT US AT OUR TECHNICAL ASSISTANCE SERVICE ALWAYS ACTIVE AT +39 3791579517