Spiral mixers

Spiral mixers are equipment designed to mix the ingredients necessary for the preparation of various foods (flour) such as bread, biscuits, pizza etc. The supporting structure of the mixer is made of sheet steel. The equipment is equipped with a container called a tank and a spiral made in compliance with current hygiene standards in 18/10 AISI 304 stainless steel. Our mixers are suitable for those who want to prepare any type of dough at home such as bread, biscuits, pizza etc. both for professional use. They are equipped with a single-phase socket and can therefore be connected to any household socket. The maximum quantity of dough that can be worked depends on the model specifications and not on the capacity of the bowl containment, various models of mixers are available from 5 to 10 kg whereas the minimum workable dough is 0.5 kg, the maximum workable weight must be considered as the sum of water and flour. For example the 5 kg version it will be able to process 3 kg of flour plus 2 kg of water. Produced in Italy, an excellence of our country.

How is it used?

Just put the mixture of water and flour inside the tank, wait a time that can vary between 10 and 20 minutes depending on the type of dough and the recipe you want to make, we will know that the dough is ready when we notice a smooth and uniform dough.

I Vantaggi dell'impastatrice:

• Definitely less tiring than kneading by hand.
• The dough will have the same appearance, consistency and flavor as traditional hand-made dough.
• Ease of cleaning, and larger quantities of mix that can be worked at one time.

How do you clean it?

Unplug the machine, clean the machine with a damp cloth, no direct jets of water that could damage electrical parts, then dry with kitchen paper, we recommend not using any chemical or corrosive product that could damage the surfaces. Cleaning must be carried out every time at the end of daily use.