WOOD-FIRED OVEN 

CHARACTERISTICS OF THIS MODEL

The ALFONSO 4 PIZZE is a wood-fired oven with direct cooking or direct fire, perfect for your garden or for your kitchen, tavern, porch, outbuilding, patio! It is equipped with a dome roof in steel and painted in a dark brown colour, while internally it is made of AISI 430 Steel. Between the cavaties, steel and metal sheet, with an insulation of 30 of 96 density and Skamotec under the hob with refractory bricks. It's the perfect wood fired oven for every home and for all pizza lovers ! 

To satisfy customers looking for a good quality/price ratio, we offer this oven in a very simple version, which comes WITHOUT PYROMETER for the temperature and WITHOUT CLOSING DOOR to be placed in front of the oven mouth, 2 Optional accessories which instead are supplied in the models Full Optional.

[To also have these 2 Optional accessories, we advise you to take a look at the  ALFONSO 4 PIZZE FULL OPTIONAL !]

DESCRIPTION

STUDIED AND DESIGNED TO OPTIMIZE THE COOKING OF PIZZAS, BREAD AND OTHERS  

This wood-burning oven has been built with carefully studied measures that facilitate the introduction of wood and the insertion and removal of food in a completely simple and fast way. The mouth of the oven, reduced almost to a minimum to avoid the dispersion of heat towards the outside in the best possible way, measures 40 cm in width and approximately 23 cm in height. The hopper (fume collection) measures 25 (H) x 53 (L) x 15 (D) cm, specifically designed to favor the oxygenation of the cave. Between the mouth of the kiln and the hopper is the fume emission hood, as in classic brick kilns. The hob is made of the best refractory bricks that we have only in Sicily, 2.2 cm thick and laid on a calcium silicate-Skamotec honeycomb structure: this allows a constant and homogeneous temperature of the pizzas, as well as very high insulation of the furnace floor. 

->Don't miss it! OPTIONAL OF THE EXTRA-HARD REFRACTORY BRICK 

In the photo above you can see a special hob inside the wood-burning oven: it's the famous EXTRA-HARD REFRACTORY BRICK! These are very resistant 3 cm thick refractory bricks, made with the best mixtures of clays and volcanic sand. These refractory bricks can be chosen by the customer at a small additional cost and will be inserted in place of the traditional 2.2 cm refractory bricks to give the wood-burning oven a very resistant hob that is difficult to crack and we recommend them to those who intend to use the oven wood-burning mainly for pizzas and bread, dishes for which the hob is mostly used. The EXTRA-HARD REFRACTORY BRICK is an Optional that goes to customize your wood oven; add it during the purchase together with your ALFONSO 4 PIZZE by visiting the OPTIONAL OVENS section or Click here ! You will receive the oven with the EXTRA-HARD REFRACTORY BRICK already assembled in the oven.

[It should be noted that the version in the photo above is the ALFONSO 4 PIZZE FULL OPTIONAL, equipped as standard with a Pyrometer for the temperature (which can be seen on the right) and a Closed Door to be placed in front of the oven mouth. The ALFONSO 4 PIZZE doesn't have these 2 useful accessories. If you would like them, we advise you to take a look at the ALFONSO 4 PIZZE FULL OPTIONAL WITH WHEELED SUPPORT  model if you also want a support on which you can place your wood-fired oven, equipped with hidding handles and wheels for facilitate moves from a place to another].

SPACIOUS UP TO 4 PIZZAS, VERY EASY TO USE!

The cooking chamber is large enough to cook up to 4 pizzas! For example, you can cook bread or pizza directly on the refractory surface and all the dishes you want in a pan, making the most of this beautiful and versatile wood-burning oven. The use is very simple: just use two pieces of wood and small sticks with the devil to put it into operation. Then you just have to wait for it to reach temperature and understanding it is very simple, because you just need to keep an eye on the flue: this, in fact, once the temperature of 450°/500°C is reached (which is reached only 5 minutes after having fired) , darkens just like in the ancient traditional wood-burning ovens with the bricks turning white! But you can also observe the temperature reached by the wood oven thanks to the pyrometer or thermometer, which is not inserted in this model but  you can find it in the model ALFONSO 4 PIZZE FULL OPTIONAL. 

To cook a good pizza, however, you also need the right accessories: this is why Alfonso Forni recommends adding to the purchase the KIT OF PEELS including the peel-holder bracket to be fixed to the wall (available with 4 peels: square peel, round peel shovel for embers and wood push shovel or with 6 shovels or complete with oven broom with brass bristles and round pizza stick, in addition to the 4 shovels already mentioned) and the FLAME BAR, a very useful accessory that contains the hearth in a side of the oven, helping to keep the firebrick hob clean.

The Alfonso Forni's flame bar is made of steel and is perforated to allow the passage of the right amount of air for combustion. You can add the accessories when you are placing your order here on the site or by clicking here: -> 

• FLAME BAR
  
• KIT OF 4 PEELS
  
• KIT OF 6 PEELS

In the central picture you can observe the flame bar inside our model

ALFONSO 4 PIZZE WITH WHEELED SUPPORT          

NOT ONLY PIZZAS: YOU CAN ROAST JUST LIKE ON A BBQ!

(In the picture above: ALFONSO 4 PIZZA FULL OPTIONAL with extra-hard refractory brick, round rotating bbq grill and pan 50x35x4 cm)