Iron Wood Oven

The iron wood-burning oven represents a perfect combination of tradition and construction quality. This type of oven is known for its durability and ability to maintain uniform cooking for soft pizzas, fragrant breads and delicious dishes. Find out how an iron wood-burning oven can be the heart of your kitchen, guaranteeing extraordinary culinary results that stand the test of time.

The wood-burning ovens in this category are the Sicilia and Calabria models: these are 2 static (non-ventilated) wood-burning ovens with two different sizes. SICILIA has maximum external dimensions of 78x100 cm while CALABRIA has maximum external dimensions of 88x110 cm. It is a basic and functional line with a very linear design of the classic iron oven, but with one detail: the cooking chamber is completely lined with refractory bricks. They have been designed for basic use and are equipped with 2 hobs.