Static Wood Oven (Not Ventilated)

The ALFONSO wood-burning oven model EMAX is the innovation of all indirect fire wood-burning ovens. Its main characteristics are: low cooking chamber, sized and proportioned like the classic brick ovens of the past, with the same characteristics as the sand bed, we have renewed it by adding mixtures of precious pigments of limestone and volcanic rocks which capture the heat and release it gradually to ensure homogeneity of cooking in order to obtain a high quality of your delicacies that you will cook. This cooking chamber is also completely lined with refractory bricks made with the best blends of clays and volcanic sand that we only have in Sicily.

Well insulated with high density rock wool, finished in stainless steel, equipped with glass-ceramic in the combustion chamber door which lets you see the fire; the same door is hermetically sealed, equipped with a thermal cord: this wood-burning oven could therefore also be used indoors. The door is equipped with an air inlet valve. The oven is entirely in a single body all welded, even the legs, and covered with panels that keep the insulation. The thickness of the steel used is essential for us, which is why the material used was chosen with the utmost care to guarantee the wood-burning oven stability, durability and long-term quality. In the non-ventilated wood-burning oven, cooking takes place by radiation, the heat comes from the lower part or from the combustion chamber and, thanks to the high-quality refractory bricks, the heat is more uniform than in a normal oven. Cooking is sweet and delicate. But if you want a static wood-burning oven that you can also use in ventilated mode if necessary by activating the fan via a switch, then visit the VENTILATED WOOD-BURNING OVENS section where you will find the LUXOR range: wood-burning ovens that transform from static to ventilated and viceversa.