Ventilated Wood Oven

The Luxor range of ventilated wood-fired ovens combine tradition and technology to deliver impeccable results. Their cooking chamber, compact and proportioned like traditional brick ovens, is designed to evenly distribute heat thanks to a sand bed enriched with limestone and volcanic rock pigments. This innovative system retains heat and releases it gradually, ensuring uniform and high-quality cooking.

What sets these ovens apart is the BI-VENTILATED ventilation system, unique in its kind. Equipped with two fans—one to cool the motor and the other to distribute heat—this system ensures optimal air circulation in the cooking chamber. The motor, positioned outside the oven, remains protected from heat, ensuring long-term reliability and durability. Thanks to a dedicated switch, the fan can be activated or deactivated as needed, creating a turbulence that evenly distributes heat.

This technology allows you to achieve dishes with a golden, crispy surface and a fragrant, soft interior. Ideal for baking focaccia, pasta dishes, roasts, meat, fish in foil, vegetables, and desserts, it also offers the advantage of cooking multiple dishes at the same time, optimizing time and reducing wood consumption. Additionally, next to the fan switch, there is a control for internal lighting, an exclusive feature of the Luxor ventilated models.

Made of stainless steel with a welded monoblock structure, these ovens are highly resistant and well-insulated with high-density rock wool. The combustion chamber door, featuring ceramic glass and a hermetic seal, allows safe fire monitoring, while the air intake valve optimizes combustion.

Discover the ventilated wood-fired ovens Luxor, the perfect choice for those seeking quality, efficiency, and versatility in a single product, ensuring flawless cooking with minimal wood consumption.